Penulis: Pebrianti, dkk

Kategori: Jurnal Kebidanan

Penerbit:

Volume/Nomor: 3 / 1

Halaman: 7-16

Tahun: 2025

ISSN: 3031-0717

DOI: https://doi.org/10.36474/abdinusa.v3i1.502

Kata Kunci: Anemia in Pregnant Women, Early Detection, Animal Protein

Abstrak

Humboto Village, Uepai District, Konawe Regency, has several pregnant women who have not had their hemoglobin (Hb) levels checked in the last three months. However, early detection of anemia and increased intake of heme iron-rich animal protein—which is more easily absorbed—are crucial steps in preventing anemia in pregnant women. Animal-based proteins such as fish, eggs, and chicken liver are essential in reducing anemia risk. This Community Service Program (PKM) aims to conduct early anemia detection among pregnant women and promote the consumption of processed animal-based protein foods as a preventive measure against anemia in Humboto Village, Uepai District, Konawe Regency. The methods used include interactive counseling, free Hb testing, cooking demonstrations using animal protein, and the empowerment of Posyandu (Integrated Health Post) cadres. Hb test results from 9 pregnant women revealed that 88.9% had normal Hb levels (≥11.0 g/dL), while 11.1% had mild anemia (Hb 10.6 g/dL). The program also successfully improved pregnant women's understanding of the importance of animal protein consumption through education and hands-on cooking practices. Support from Posyandu cadres and collaboration with local health workers were key to sustaining the program. In conclusion, community-based interventions such as routine Hb screening and nutrition education are effective in detecting and preventing anemia in pregnant women while also supporting stunting reduction efforts.